Blue Door offers a unique Turkish dining experience that harmoniously blends the rich culinary traditions of Coastal Anatolian cuisine.

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Taste Anatolia’s Coastal Heritage

Nestled by the sea in our serene alfresco garden, we serve an array of traditional Turkish mezze and grilled specialities, each dish crafted to reflect the vibrant culinary history of the region.

Assorted Mediterranean mezze dishes elegantly arranged on a white tablecloth, including stuffed grape leaves garnished with pomegranate, marinated octopus, beetroot salad with nuts and herbs, creamy cheese dip with chili oil, and other vibrant appetisers served in textured ceramic plates.

Mezze & Raki Nights at Blue Door

Round up your friends and anticipate an evening of delightful sharing.

Our generous spread of authentic Turkish mezze awaits, featuring creamy humus, the rich aroma of charcoal-grilled eggplant, and succulent marinated octopus infused with garlic and vibrant parsley, creating moments of connection and lively conversation.

Daily from 5 PM onwards
AED 390 for two
Mezze & Raki Nights Menu

Reservations

Savour Anatolia

Discover the timeless taste of Anatolia at Blue Door. Here we unite the finest ingredients from land and sea with age-old Turkish recipes, creating a harmony of flavours and culture in every dish. Experience a culinary story that has been perfected through generations in our alfresco garden.

Daily from 5 PM – 12 AM daily.

Shisha lounge: 5 PM – 1 AM daily.

RESERVATIONS